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Product Description

Product IDV095
Thai NameBAI - KHEE - LEK (ใบขี้เหล็ก)
Scientific NameCASSIA SIAMEA
Season availabilityAround year
ShapeA bouquet of a feather stick about 30 cm long switch sort each bouquet with small oblong leaves the narrow width of about 1 cm long, approximately 3.5 cm in the shape of the leaves are all oval or ell
Nutrition remarkCassia the nutrients many is balance, and leaves 100 g protein, 7.7 grams fat, 1.4 g carbohydrate, 10.9 g Dietary Fiber 5.6 g Vitamin A 233 micrograms of flowers 100 g protein, 4.9 grams fat as low as 0.4 g carbohydrates, 18.7 grams dietary fiber. leaves is more than 9.8 grams, and vitamin A leaf is less than 39 micrograms.
Preparation and eatingTop young and young flowers be cook. Curry made with coconut milk, grilled meat or fish, grilled pork, grilled beef include statements of Cassia Yanang. Add curry leaves Cassia Liang of the South. Or be boiled with chilli dip. Siamea leaves and flowers before the cooking juice to boil and then leave 2-3 times to reduce the bitterness.