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Product Description

Product IDV042
Thai NameNOR - MAI
Common nameBAMBOO SHOOT
Scientific NamePhyllostachys sp. / Dendrocalamus sp.
Season availabilityAround year
Nutrition remarkBamboo 100 grams to 29 kcal of energy consists of 5.4 g fiber Cal K Potassium 58 mg Phosphorus 48 mg Iron 0.2 mg Vitamin A 3 IU. Vitamins B1, 0.08 mg vitamin B2 0.18 mg Vitamin C 13 mg.
Preparation and eatingBAMBOO SHOOTS ARE THE CRISP.MILD-FLAVORED. WHITE TO IVORY SHOOTS OF THE BAMBOO PLANT. THE SHOOTS OF THE BAMBOO ARE CUT WHEN THEY HAVE GROWN ABOUT 14-16 CM. ABOVE THE GROUD. BEFORE USING, PEEL THE SKIN AND BOILED THE INNER WHITE PART FOR 25-30 MINUTES,THE CANNED VARIETY NEEDS TO BE BOILED FOR ONLY 10-15 MINUTES. THIS IS A POPULAR INGREDIENT IN THAI COOKING AND CAN BE PURCHASED FROM S.A,P SIAMFOOD INTERNATIONAL CO.,LTD.