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Product Description

Product IDV005
Thai NameHed nang faa (เห็ดนางฟ้า)
Common nameMushroom oyster
Scientific NamePleryolus sajor caju (P. ostreaus)
Season availabilityAround year
Peak PeriodAround year
Nutrition remarkA diet low in fat. And no cholesterol. , A mineral that is useful potassium potassium which helps lower blood pressure. And selenium, which is an anti-cancer agent. As well as various vitamins. And amino acids. The body needs a reasonable amount.
Preparation and eatingBesides adding a wonderful earthy taste and meaty texture to foods, mushrooms also contain essential nutrients. There are many health benefits to eating mushrooms. There are many health benefits to eating mushrooms. They are a great source of phosphorus, magnesium, potassium and selenium, nutrients often lacking in our highly processed-food diets. They are a great source of phosphorus, magnesium, potassium and selenium, nutrients often lacking in our highly processed-food diets. In addition, mushrooms contain virtually no fat or cholesterol. In addition, mushrooms contain virtually no fat or cholesterol. Naturally low in sodium, mushrooms are also a good source of fiber. Naturally low in sodium, mushrooms are also a good source of fiber.