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Product Description

Product IDF027
Thai NameLongkong (ลองกอง)
Common nameLongkong
Scientific NameAglaia sp.
Season availabilityMay – Oct
Colourcreamy yellow skin; smoky white flesh with bitter seeds
Tastesweet with slightly sour and fragrant
Nutrition remarkGood source of vitamin C, B1 niacin and phosphorus
Preparation and eating- Press lightly with your fingers to break and open the skin at the stalk point
- Separate the fruit in half
- Take the flesh out and it is ready for eating, do not bite the seed because it is bitter.
*** Eaten fresh