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Product Description

Product IDF018
Thai NameSala (สละ)
Common nameSala
Scientific NameSalacca sp.
Season availabilityyear round
Peak PeriodApr-Aug
RemarkNern Wong
Colourdark brown scaly skin; thick soft and juicy yellow flesh; small seeds
Shapepear shped
Tastesweet with a touch of sour flavor
Nutrition remarkGood source of vitamins C and B2 
Preparation and eating- Hold the fruit with both hands
- Break the skin the small end with your fingers
- Pull it off around the fruit anticlockwise
- Arrange flesh on a plate
*** Eaten fresh. Make juice, jam and pickle (in syrup).