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Product Description

Product IDF015
Thai NameLinchi (ลินจี่)
Common nameLychee, Lichi
Scientific NameLichi chinensis Sonn
Season availabilityApr – Jun
RemarkHonghuai / Kimcheng / O-hia / Chakraphat
Colourpinkish red skin
Tastesweet, slightly sour and fragrant
Nutrition remarkVery good source of vitamin C
Preparation and eating- Slit the skin with a knife or using strong thumb-nail around the fruit from end to end.
- Remove the skin
- Remove the seed
*** Eated fresh and frozen. Make juice and jam. Added in desserts

3.5 weeks at 2-5 c' 90-95% RH Do not leave the fruits directy exposed
to ambient air becoause the red rind will turn dark brown rapidly